Free Food Cost Calculator for Restaurants
Calculate your food cost percentage instantly. The most accurate free food cost calculator for chefs and restaurant owners.
⏱️Free analysis•Takes 60 seconds•1,247restaurants trust us
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Let's find your profit leaks
Answer a few quick questions to see how much you're losing to delivery fees.
Disclaimer: The figures provided by this Profit Leak Calculator are estimates based on your inputs and industry averages. They are for informational purposes only and do not constitute financial advice. Actual results may vary.
Control Your Biggest Variable Cost
Food cost is one of the few restaurant costs you can control daily. Tracking it accurately is the first step to profitability.
How to Calculation Food Cost
- Beginning Inventory + Purchases - Ending Inventory = Cost of Goods Sold (COGS).
- COGS / Food Sales = Food Cost Percentage.
- Aim for 28-32% in most full-service restaurants.
Common Mistakes
Many owners forget to include waste, theft, and complimentary meals in their calculations. Our tool helps you account for every dollar.
Frequently Asked Questions
How do I lower my food cost?
Reduce waste, negotiate better vendor prices, portion control your dishes, and track inventory weekly.
Does liquor count as food cost?
No, liquor cost should be calculated separately (Pour Cost) as it has different margin targets (usually 18-20%).